CHICKEN RESTAURANTS CAN BE FUN FOR ANYONE

Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is rather shrewd of Samuel Haim, the operator of the (soon-to-be) vibey restaurant on Old Compton Street. And Indeed, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, along with a poached soy chicken, and also